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Serving Counter
Serving Counter

Serving Counter

Price 25000 INR/ Unit

MOQ : 1 Unit

Serving Counter Specification

  • Height
  • 1200 mm (approx., customizable including sneeze guard)
  • Length
  • 1800 mm (approx., customizable)
  • Technique
  • Welded & brushed finish
  • Load Capacity
  • Approx. 50-80 kg (varies by model)
  • Power Supply
  • Single Phase, 220-240V AC, 50Hz
  • Width
  • 600 mm (approx., customizable)
  • Refrigerant Type
  • R134a or R600a (if refrigerated)
  • Application
  • Commercial kitchens, Cafeterias, Buffet counters
  • Features
  • Easy to clean, Corrosion resistant, Sneeze guard, Storage shelves, On/Off Switch, Indicator Lights
  • Equipment Type
  • Serving Counter with Sneeze Guard
  • Temperature Range
  • If heated: +30C to +90C; If refrigerated: +2C to +8C
  • Noise Level
  • Low (<45 dB; if heated/cold type with circulation fan)
  • Material
  • Stainless Steel
  • Other Material
  • Tempered Glass (sneeze guard), Food-grade plastics (accessories)
  • Power Source
  • Electric
  • Installation Guideline
  • Place on level floor, connect to power supply as per manufacturers guidelines.
  • Size
  • Standard (customizable); Approx. 5-7 ft length
  • Use
  • Serving hot/cold food in canteens, restaurants, hotels
  • Power Consumption
  • 1-2 kW (approx.)
  • Storage Capacity
  • 4-6 GN pans (depends on configuration)
  • Capacity
  • Depends on pan configuration; typically 25-50 L
  • Usage & Applications
  • Buffet service, Display and serving of multiple food items
  • Shape
  • Rectangular
  • Panel Control
  • Integrated temperature control panel (heated/chilled models)
  • Brand Compatibility
  • Suitable with standard GN pans (1/1, 1/2, etc.)
  • Safety Features
  • Electrical overload protection, Rounded corners
  • Cleaning
  • Wipe clean with mild detergent and soft cloth
  • Shelving
  • Under-counter storage shelf included
  • Surface Finish
  • Brushed stainless steel
  • Leg Type
  • Adjustable stainless steel legs for leveling
  • Mobility
  • Optional casters available for easy movement
  • Pan Support
  • Removable GN pan holders
 

Serving Counter Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

Serving Counter About



Sale Alert! Grab Yours today-our Featured Serving Counter is a terrific addition to modern commercial kitchens. Experience commanding performance with its valuable brushed stainless steel finish, adjustable legs for precise leveling, and under-counter storage shelf. The versatile removable GN pan holders, optional mobility casters, integrated temperature panel, and electrical overload protection ensure reliability. Designed for simple cleaning and lasting durability, this counter fits standard GN pans, with customizable dimensions and heated/chilled options-ideal for canteens, restaurants, cafeterias, and buffet counters.

Commanding Surface & Multifunctional Features

With a robust brushed stainless steel surface and adjustable legs, this Serving Counter brings both durability and sophistication to any setting. The machine features a welded, corrosion-resistant body, rounded corners for safety, and optional sneeze guard for hygiene. Equipped with storage shelves and easily removable GN pan holders, it provides versatility for displaying and serving hot or cold meals. Ideal for busy buffet lines, canteens, and restaurant operations, it streamlines food service while maintaining premium standards.


Export Markets, Dispatch & Sample Shipping

This premium Serving Counter is dispatched across main export markets throughout India and numerous global destinations. With a key FOB Port based in India, shipped goods follow stringent quality checks and packaging protocols. Our sample policy is tailored for commercial buyers, allowing inspection before bulk orders. Each unit is dispatched promptly to ensure minimal lead time and preserve product integrity, guaranteeing our clients receive a valuable, ready-to-use unit from the first delivery.


FAQ's of Serving Counter:


Q: How is the Serving Counter installed for effective usage?

A: To install, position the Serving Counter on a level floor and connect to the power supply following the manufacturer's guidelines. Make sure the adjustable legs are leveled for stability and safety.

Q: What surface material is featured in the Serving Counter?

A: The counter is crafted from brushed stainless steel and accented with tempered glass sneeze guard and food-grade plastics for accessories, offering durability and easy cleaning.

Q: When should I use the temperature control panel?

A: Use the integrated temperature control panel when serving hot or cold food to maintain optimal temperatures; the range is +30C to +90C for heated and +2C to +8C for chilled models.

Q: Where can I utilize this equipment most effectively?

A: Ideal for commercial kitchens, cafeterias, hotels, and buffet setups, the Serving Counter supports efficient food display and service in any professional catering environment.

Q: What is the benefit of optional casters for this counter?

A: Optional casters enhance mobility, allowing you to easily relocate the Serving Counter for cleaning, reconfiguration, or multipurpose use in different service settings.

Q: How do I clean and maintain this Serving Counter?

A: Simply wipe the surfaces clean with a mild detergent and a soft cloth. Removable GN pan holders and smooth corners ensure that daily maintenance is quick and thorough.

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