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3 Plate Stainless Steel Idly Steamer

Name: 3 Plate Stainless Steel Idly Steamer
Brand: A.F REFRIGERATION AND ENGINEERING WORKS
Price: 70000 INR
Availability: InStock

Price 70000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

3 Plate Stainless Steel Idly Steamer Specification

Technique
Steam cooking

Equipment Type
Idli Steamer

Temperature Range
Standard steam temp (100C max)

Load Capacity
Holds 3 idly plates

Application
Commercial kitchen equipment

Noise Level
Silent operation

Height
Approx. 4.5 feet (visual estimate)

Features
3 plates, SS body, durable

Power Supply
LPG / PNG gas

Material
SS 304

Power Source
Gas

Installation Guideline
Place on level surface

Size
Standard, 3-Plate unit

Use
Idli steaming

Power Consumption
Manual heat (no electric)

Capacity
96 idlis

Usage & Applications
Restaurant, canteen, caterer

Shape
Rectangular vertical

Water Inlet
Manual fill

Mobility
Fixed position

Doors
Front loading

Weight
Approx. 18-25 kg

Body Thickness
1.2 mm

Controls
Manual

Viewing Window
No glass window

Insulation
Single wall

Drain Valve
Manual release

Stacking
Three-tier design

Plates Material
Stainless steel

Handles
Ergonomic knobs

Frame
Tubular support legs

3 Plate Stainless Steel Idly Steamer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

3 Plate Stainless Steel Idly Steamer About

Experience matchless idli preparation with our 3 Plate Stainless Steel Idly Steamer - a top-tier addition to any commercial kitchen. Engineered with venerable SS 304 and a robust 1.2 mm body thickness, this steamer promises enduring performance. It offers a three-tier design with ergonomic handles and manual controls, suitable for restaurants, canteens, and catering operations. Shop now to take advantage of this offer and redeem superior results, producing up to 96 idlis per batch while ensuring silent, efficient, gas-powered operation. Elevate your kitchen setup today!

Advantages and Versatile Applications of 3 Plate Idly Steamer

The 3 Plate Stainless Steel Idly Steamer stands out for its capability to prepare large batches of soft, delicious idlis efficiently. Its specific use is for rapid, uniform idli steaming, while the general use spans all types of commercial kitchens, including restaurants, canteens, and catering services. Designed for installation on a level surface, this equipment streamlines high-volume breakfast and snack production, making it ideal for busy Indian food establishments seeking reliable performance every day.

Supply Readiness and Order Fulfillment: 3 Plate Idly Steamer

Our proposal amount depends on your requirements, with stock ready for immediate shipping upon order confirmation. Payment terms are flexible, accommodating various commercial needs. Each steamer is packaged securely to prevent transit damage, ensuring it arrives in pristine condition. Once shipped, customers can expect prompt delivery and seamless transaction experiences. Whether you're equipping a new kitchen or upgrading existing capabilities, our logistics and supply chain guarantee that your matchless idli steamer reaches you quickly and safely.

FAQ's of 3 Plate Stainless Steel Idly Steamer:

Q: How do I operate the 3 Plate Stainless Steel Idly Steamer?

A: Operation is simple: manually fill the water inlet, load the idli trays, close the front-loading door, and ignite the gas burner. The manual drain valve allows safe removal of excess water after cooking.

Q: What are the main benefits of using this idli steamer in a commercial kitchen?

A: The primary benefits include high-capacity steaming (up to 96 idlis per batch), durable SS 304 construction, energy efficiency with gas operation, silent performance, and easy manual controls, enhancing productivity and consistency.

Q: Where is the ideal place to install the 3 Plate Idly Steamer?

A: For optimal usage, install the steamer on a level, stable surface in your commercial kitchen. Ensure proper ventilation since it uses LPG or PNG gas as a power source.

Q: What is the process for cleaning and maintaining the idli steamer?

A: After each use, allow the steamer to cool, manually release and drain any residual water, and clean the stainless steel plates and body with a mild detergent. Regular checks of the manual valves and ergonomic knobs are also recommended.

Q: When should I use this idli steamer instead of electric alternatives?

A: This manual, gas-powered unit is perfect for kitchens where electric supply is inconsistent or where traditional gas operation is preferred for rapid, bulk idli steaming and lower operational costs.

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